J Lvia Google
Kolaches were perfect-like grandmas homemade buns with a good portion of eggs, bacon, cheese and potato.
Kennedy Andersonvia Google
My husband and I are always on the lookout for a good donut and The Donut Run did not disappoint!
Cory Blackburnvia Google
Absolutely delicious donuts and a cool store vibe. And can we talk about the bacon, egg, and cheese Kolaches, wow!
Lisa Ortiz-Dixonvia Google
So delicious and soft! The lemon filled was my favorite although they were all great cant wait to try more
Jessica Buckholzvia Google
We stopped by to check out this place not realizing it was their opening weekend! One of the owners invited my 5 year old son back for a tour.
David Andersonvia Google
Wow!! Yummy donuts, happy workers and quick service! This could be dangerous having good donuts so close haha

St. George

Leaving St. George Before Sunrise? Here's Where to Get Breakfast on the Way to Zion

4 September 2026 · 4 min read

The Donut Run in St. George, Utah, open early for the drive to Zion
St. George, open at five — before the drive to Zion.

Zion is about forty minutes from St. George. If you want to be at a trailhead for first light, you are pulling out of town around five in the morning — and that is where most breakfast plans fall apart.

The problem with 5am in St. George

Nearly every bakery, coffee shop and breakfast place in St. George opens at six. That is fine if you are having a leisurely morning. It is useless if you are trying to beat the shuttle queue and the heat.

The usual advice is to buy something the night before and eat it in the car. That works, but a service-station pastry that has been sitting overnight is a poor start to a good day.

What we do about it

Our St. George shop at 922 E Brigham Rd opens at 5:00am, Monday through Saturday. The first trays are already out when the doors open, because the baking starts hours before that.

You can be in and out in five minutes with hot coffee and real food, and still be on the road well before sunrise.

What actually travels well

Not everything survives a mountain road. What holds up:

  • Large kolaches. Sausage, egg, cheese and potato, or bacon, egg, cheese and potato. Wrapped in dough, so nothing falls out, nothing needs a fork, and they are still good an hour later.
  • Cake and old fashioned donuts. Dense enough to sit in a box on a winding road without collapsing.
  • Coffee, lidded. Ours comes from Perks, a local roaster.

What does not travel: anything filled with cream, and anything with elaborate frosting. Both are excellent at the counter and a mess in a car.

Ordering ahead

If there are a few of you, order ahead and it will be boxed and waiting. At five in the morning that is the difference between leaving on time and leaving fifteen minutes late. Dozen pricing is buy ten, get two free, which is usually the right call for a group.

A note on timing

Sunrise in southern Utah moves a lot across the year — early as the low sixes in midsummer, past seven-thirty in midwinter. Check the actual sunrise time for your date and work backwards: forty minutes of driving, plus parking and the shuttle. Leaving at five covers most of the year.

We are open at five whichever it is.

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